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    Wendy's Chili


    Source of Recipe


    unknown

    List of Ingredients




    2 Tbls. vegetable oil
    1 1/2 - 2 lbs. ground chuck
    10 oz. can French onion soup
    21 oz. can red kidney beans - un-drained
    8 oz. can tomato sauce
    6 oz. can tomato paste
    1 Tbls. chili powder
    2 tsp. ground cumin
    1/2 tsp. black pepper
    3 drops Tabasco Sauce

    Recipe



    In a large pot over medium-high heat, brown the beef in the oil, breaking up as it cooks; set aside.
    Puree soup in a blender; pour over beef.
    Stir remaining ingredients into pot. Simmer over low heat, stirring occasionally, for at least 30 minutes.

    Serve with extra Tabasco Sauce available if desired

 

 

 

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