Easy Blender Coconut Pie
Source of Recipe
rdj
List of Ingredients
2 cups milk
4 eggs
1/2 cup all-purpose flour
1/3 cup sugar
2 tablespoons butter
1 teaspoon vanilla
1 teaspoon coconut extract
1/2 teaspoon salt
Shredded flake coconut and fresh raspberries, for garnish (optional)
Recipe
Heat oven to 350 degrees F. Grease and flour 9-inch glass pie plate.
Whirl milk, eggs, flour, sugar, butter, vanilla, coconut extract and salt in blender for 3 minutes. Pour into prepared pie plate.
Bake in 350 degree F oven for 55 minutes or until set. Let pie cool on wire rack. Garnish with shredded coconut and raspberries if desired.
Makes 8 servings.
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