Easy Chocolate-Caramel Brownies
Source of Recipe
ddj
List of Ingredients
Cooking Spray
1 tsp all-purpose flour
2 Tbsp skim milk
27 small, soft caramel candies (about 8 oz)
1/2 cup fat-free semi-sweetened condensed skim milk
1 (18.25 oz) package devil's food cake mix with pudding
[such as Pillsbury]
7 Tbsp reduced-calorie stick margarine, melted
1 large egg white, lightly beaten
1/2 cup reduced-fat semisweet chocolate chips
Recipe
Preheat oven to 350 degrees. Coat bottom of a 13 x 9 inch baking pan with cooking spray (do not coat sides of pan); dust with flour. Set aside.
Combine skim milk and candies in a bowl. Microwave at HIGH 1 1/2 minutes or until caramels melt and mixture is smooth, stirring with a whisk after 1 minute. Set aside.
Combine sweetened condensed milk and next 3 ingredients in a large bowl; stir well (batter will be very stiff). Press two-thirds of batter into prepared pan with floured hands (layer will be thin).
Bake at 350 degrees for 10 minutes. Remove from
oven and sprinkle with chocolate chips. Drizzle caramel mixture over chips, and carefully drop remaining batter by spoonfuls over caramel mixture. Bake an additional 30 minutes. Let cool completely in pan on a
wire rack.
Makes 3 dozen
SERVING SIZE: 1 brownie
POINTS: 3
PER SERVING: 122 Calories, 1/6th g Protein, 0.4 g Total Fiber, 4 g Total
Fat, 1.6 g Saturated Fat, 20.4 g Carbohydrate, 224 mg Sodium, 1 mg
Cholesterol, 34 mg Calcium
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