Email to phylllis thomas      

Recipe Categories: allysoola's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY COOKIES CopyCat DESSERTS EGGS ETHNIC FISHandSEAFOOD FRUIT MainDishes MEATS Mixes POULTRY SANDWICHES VEGETABLES

tortilla turnovers




Source of Recipe


simple times


List of Ingredients




1 lb. Ground beef
1 pkg. Taco seasoning mix
6 flour tortillas
2 c. grated cheddar cheese
6 Tbsp. chopped onion
6 Tbsp. Salsa (or more)


Recipe



Brown beef; mashing meat slightly so that you have small pieces of meat rather
than large. Drain off fat. Add seasoning mix and 3/4 c. water. Bring to a
simmer and cook until most of the liquid is absorbed, about 15 minutes.

Place tortillas on ungreased baking sheets. In center of each, place a
portion of the meat mixture. Sprinkle meat with cheese, onion and salsa. Bake
at 500 just until cheese melts. This takes a minute or so… you don’t want the
tortillas to crisp.

Remove from oven and fold each tortilla in half like a turnover. Press edges.
The melted cheese will seal the turnover.