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    Orange Picante Pork Chops


    Source of Recipe


    Family Time

    List of Ingredients




    3/4 cup Pace® Picante Sauce
    1/4 cup orange juice
    1/4 tsp. garlic powder OR 1 clove garlic, minced
    4 boneless pork chops, 3/4" thick

    Recipe



    MIX picante sauce, orange juice and garlic in shallow nonmetallic dish. Add chops and turn to coat. Cover and refrigerate 1 hr. Remove chops from picante sauce mixture.

    GRILL or broil 15 min. or until done, turning and brushing often with picante sauce mixture. Discard remaining picante sauce mixture.
 

 

 

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