member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to phylllis thomas      

Recipe Categories:

    slow-cooker short ribs


    Source of Recipe


    taste of home

    List of Ingredients




    2/3 cup all-purpose flour
    2 teaspoons salt
    1/2 teaspoon pepper
    4 to 4-1/2 pounds boneless beef short ribs
    1/4 to 1/3 cup butter
    1 large onion, chopped
    1-1/2 cups beef broth
    3/4 cup red wine vinegar
    3/4 cup packed brown sugar
    1/2 cup chili sauce
    1/3 cup ketchup
    1/3 cup Worcestershire sauce
    5 garlic cloves, minced
    1-1/2 teaspoons chili powder

    Recipe



    In a large resealable plastic bag, combine the flour, salt and pepper. Add ribs in batches and shake to coat. In a large skillet, brown ribs in butter. Transfer to a 6-qt. slow cooker. In the same skillet, combine the remaining ingredients. Cook and stir until mixture comes to a boil; pour over ribs.
    Cover and cook on low for 9-10 hours or until meat is tender.
    Yield: 12 servings.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |