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    Lasagna Roll Ups


    Source of Recipe


    Campbells

    List of Ingredients




    1 cup ricotta cheese
    1 can (about 4 ounces) mushroom stems and pieces, drained
    1/2 cup refrigerated pesto sauce
    8 lasagna noodles, cooked and drained
    2 cans PREGO traditional pasta sauce
    3/4 cup Pace® Picante Sauce
    1 cup shredded mozzarella cheese, (4 ounces

    Recipe



    MIX ricotta, mushrooms and pesto. Top each noodle with 1/4 cup cheese mixture. Spread to edges. Roll up like a jelly roll. Place seam-side down in 2-quart shallow baking dish.

    MIX pasta sauce and picante sauce and pour over roll-ups.

    BAKE at 400°F. for 30 minutes or until hot. Top with mozzarella cheese. Bake 5 minutes more or until cheese is melted. Let stand 10 minutes
 

 

 

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