member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to phylllis thomas      

Recipe Categories:

    Cheesy Chicken Quesadillas


    Source of Recipe


    Family Time

    List of Ingredients




    1 lb. skinless, boneless chicken breasts, cut into cubes
    1 can (10 3/4 oz.) Campbell's® Southwest Style Pepper Jack Soup
    1/4 cup water
    8 flour tortillas (8"), warmed
    Pace® Chunky Salsa

    Recipe



    PREHEAT oven to 425ºF.

    COOK chicken in nonstick skillet until done and juices evaporate, stirring often. Add soup and water and heat through.

    SPOON about 1/3 cup chicken mixture on half of each tortilla to within 1/2" of edge. Moisten edge with water. Fold over and seal. Place on 2 baking sheets.

    BAKE 5 min. or until hot. Cut into wedges and serve with salsa. Makes 8 quesadillas.



    Tips


    Serve with Pace® Salsa and Mexican-style rice with beans. For dessert serve chocolate frozen yogurt.





 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â