member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to phylllis thomas      

Recipe Categories:

    Creamy Chicken & Wild Rice


    Source of Recipe


    Family Time Recipe of the day

    Recipe Introduction


    Prep Time 10 minutes

    Cooking Time About 8 hr.

    Serves 8

    List of Ingredients




    2 cans (10 3/4 oz. each) Campbell's® Cream of Chicken OR 98% Fat Free Cream of Chicken Soup
    1 1/2 cups water
    1 pkg. (6 oz.) seasoned long-grain and wild rice mix
    4 large carrots, thickly sliced
    8 boneless chicken breast halves

    Recipe



    Directions

    MIX soup, water, rice and carrots in 3-qt. slow cooker. Add chicken and turn to coat.

    COVER and cook on LOW 7 to 8 hr.* or until done. Serves 8.

    Tips

    *Or on HIGH 4 to 5 hr.

    Oven Preparation: Prepare recipe as above except reduce water to 1 cup, and slice carrots 1/2" thick. Mix soup, water, rice and carrots in 4-qt. baking dish. Add chicken and turn to coat. Cover. Bake at 375°F. for 1 hr. or until done.
    Serve with broccoli. For dessert serve angel food cake.






 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â