Honeyed Curried Carrots
Source of Recipe
Family Time
List of Ingredients
1 tablespoon butter or margarine
1 pound carrots, peeled, trimmed and cut into 1/4-inch rounds
2 teaspoons curry powder
1/2 cup orange juice
1 tablespoon honey
salt, to taste
freshly ground pepper, to taste
Finely chopped parsley or coriander, for garnish
Recipe
Heat the butter in a medium frying pan over medium-high heat. Add the carrots and curry powder and cook, stirring for 30 seconds. Add the orange juice and honey. Bring the mixture to a boil and cook for 3 minutes.
Reduce the heat to low and cook for an additional 2 minutes until the liquid in the pan is almost evaporated and the carrots are crisp-tender. Season with salt and pepper to taste and sprinkle with chopped parsley. Serve immediately.
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