CHICKEN PARISIENNE
Source of Recipe
adapted from betty crocker
Recipe Introduction
Makes 6 servings @ 7 pts each
or
Makes 4 Servings @ 11 pts each
List of Ingredients
- 1 1/2lb skinless/boneless chicken breast; cubes
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 teaspoon paprika
- 1 can healthy choice cream of chicken soup or mushroom soup
- 8oz sliced mushrooms; drained
- 1/2 cup dry white wine
- 1 cup fat free sour cream
- 6 cups hot egg noodles
Instructions
- Place Chicken in crockpot. Sprinkle with salt, pepper and paprika. Add soup, mushrooms and wine and mix well
- Cover; cook on HIGH 2-3 hours
- Add sour cream durin last 30 minutes of cooking.
- Serve over noodles!
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