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    COOL WHIP CHEESE CAKE


    Source of Recipe


    internet


    Recipe Introduction


    Serving
    --1/8 of pie = 6pts
    --1/6 of pie = 7pts


    List of Ingredients


    • Graham cracker pie shell
    • 8oz. reduced cream cheese (soften)
    • 1/2 cup splenda
    • 12oz Fat Free Cool Whip (soften)
    • 21oz ruby red cerry pie filling (optional)


    Instructions


    1. Mix cream cheese, sugar and cool whip together
    2. Pour into pie crust. Refrigerate until set 3-4 hours
    3. Serve with 1/3 cup cherries on top


    Final Comments


    If you choose to use the cherries on top add another 2pts per 1/3 cup
 

 

 

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