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BARBECUE CHICKEN & CORNBREAD

Source of Recipe


Internet






List of Ingredients



• 1-1/2 lb boneless, skinless chicken breast
  
• 1 (15oz) can red beans, drained
  
• 1 (8oz) can hunts tomato sauce
  
• 1/2 cup hunts Hickory Smoked BBQ sauce
  
• 1 cup diced green bell pepper
  
• 1 Jiffy cornbread mix
  
• Ingredients to prepare cornbread mix
  






Instructions



1. Preheat oven to 375°.
   
   
2. Dice chicken into 3/4-inch cubes. Heat nonstick skillet over medium heat, add chicken and cook until no longer pink
   
   
3. Stir in beans, tomato sauce, bell pepper and BBQ sauce and simmer for 8-10 minutes.
   
   
4. While chicken mixture is simmering, prepare cornbread mix according to package directions.
   
   
5. Pour chicken mixture into a 8-inch baking dish and spoon cornbread on top and spread as best as you can.
   
   
6. Bake 15-18 minutes or until toothpick inserted in center of cornbread layer comes out clean.
   
   






Final Comments


I use egg substitute to prepare cornbread mix! Using real egg may increase points.


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