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KING RANCH CHICKEN

Source of Recipe


Internet






List of Ingredients



• 1 medium green bell pepper
  
• 1/2 medium onion
  
• 1 can Healthy Request condensed cream of Chicken soup
  
• 1 (10oz) can Rotel tomatoes
  
• 6 oz cubed chicken, cooked
  
• 4 corn tortillas
  
• 1/3 cup shredded Mexican cheese
  
• FatFree sour cream (optional)
  






Instructions



1. Preheat oven 325°.
   
   
2. Saute pepper and onion in skillet with pam.
   
   
3. Add soup, Rotel tomatoes and chicken and simmer 3-5 minutes
   
   
4. In a round 1.5 qt baking dish alternate layers of tortillas and soup mixture.
   
   
5. Sprinkle cheese on top and back 35-40 minutes or until hot and bubbly.
   
   
6. Serve with a dollop of sour cream on top.