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Easy Tuna Casserole




Source of Recipe


WW boards






Recipe Introduction


Yields 4 servings at 3 points each
Serving size: 1/4 dish
*tried*





List of Ingredients



• 1 can tuna, drained
  
• 1 c macaroni, uncooked
  
• 1 onion, chopped
  
• 1 can peas, drained
  
• 1 can RF cream of celery soup
  
• 1 c skim milk
  
• 6 T RF chedar, grated
  






Instructions



1. Combine all ingredients except cheese in a casserole dish. Make sure all macaroni is covered by the sauce.
   
2. Cover and bake for one hour at 350°.
   






Final Comments


My suggestions: I've made this a bunch of times. Nice and easy, filling and delicious. I've played with different seasonings--adding Old Bay, Adobo, Garlic. No complaints there. DO NOT make this with the Easy Mac noodles and/or Cream of Chicken soup. Had to throw both batches out. Easy Mac noodles turned to mush and the leftovers were gross. Cream of Chicken soup was so salty I couldn't stand it. You could also try this with Cream of Mushroom, but I'm not a fan of fungus!