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Southwest Chicken-Salad Wraps




Source of Recipe


WW Magazine September October 2004






Recipe Introduction


8 servings at 3 points each
1/2 sandwich is one serving
*untried*





List of Ingredients



• 1 c cooked skinless chicken breast, minced
  
• 1/4 c tomato, diced
  
• 1 T fresh lime juice
  
• 1 T roasted bell pepper, minced
  
• 1 T scallion, white portion only, minced
  
• 1 T cilantro, chopped
  
• 1 tsp fresh chives, minced
  
• 1/2 tsp salt
  
• 1/4 tsp garlic, minced
  
• 1/4 tsp jalapeno pepper, minced
  
• freshly ground pepper to taste
  
• 4 (8 inch) FF flour tortillas
  






Instructions



1. Combine the chicken, tomato, lime juice, bell pepper, scallion, cilantro, chives, salt, garlic, jalapeno, and pepper in a bowl. Cover and refrigerate at least 2 hours or up to 2 days.
   
2. Divide the chicken mixture among the tortillas and roll up. Wrap tightly in plastic wrap and refrigerate at least 20 minutes or up to 2 hours. Cut each sandwich in half before serving.