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    Caramel Apple Salad


    Source of Recipe


    WWboards//3doggymom


    Recipe Introduction


    Yields 8 servings at 2 points each
    Serving size: 1 c
    *untried*


    List of Ingredients


    • 1 can crushed pineapple, in juice, undrained
    • 4 medium red delicious apples, unpeeled and chopped into bite size pieces
    • 1 box SF instant butterscotch pudding mix
    • 1 container FF cool whip


    Instructions


    1. Puree pineapple in the blender. Mix pineapple and pudding mix together. Fold in cool whip. Fold in apples. Place in refrigerator for 8 hours or over night.



 

 

 

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