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Chocolate Peanut Butter Pie




Source of Recipe


WW boards/CSTAPPS






Recipe Introduction


2 Points per serving
Serving size: 1/8 of pie
*untried*





List of Ingredients



• 1 1/2 c Rice Crispies
  
• 4 T peanut butter (can use reduced fat)
  
• 1 T honey
  
• 1 small package SF chocolate pudding
  
• 2 c skim milk
  
• 8 T FF cool whip (optional)
  






Instructions



1. Mix peanut butter and honey together and microwave on high for 20 seconds. Stir in Rice Crispies. Press in a 9" square pan (pie pan is fine). Mix pudding with milk according to directions. Pour pudding onto crust. Refrigerate 2-3 hours. Cut pie into eight sections. Top each section with 1 tablespoon Lite Cool Whip.