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    Baked Corn Dogs


    Source of Recipe


    adapted from Rachel Ray's 30 minute meals


    Recipe Introduction


    8 points per serving
    *untried*


    List of Ingredients


    • 1 tsp hot pepper sauce
    • 1 1/4 cup fat-free skim milk
    • 1/2 cup Egg Beaters Egg Beaters
    • 4 Tbsp Parkay Light Stick
    • 1 Tbsp chili powder
    • 2 tsp ground cumin
    • 2 package Aunt Jemima Easy Mix Corn Bread
    • 1/2 cup scallion(s)
    • 1/8 tsp table salt
    • 8 item fat-free turkey hot dog


    Instructions


    1. Whisk together all ingredients, excluding hot dogs, getting most of the clumps out. Coat hot dogs with mix. Put on a cookie sheet. Cook until golden brown, about 15 minutes at 375 degrees.



 

 

 

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