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Mexican Spaghetti Salad




Source of Recipe


WW boards






Recipe Introduction


Yields 10 servings at 3 points each
*untried*





List of Ingredients



• 8 oz spaghetti
  
• 1 green pepper, chopped
  
• 1/4 c green onions, sliced
  
• 1 tsp Italian dressing mix
  
• 4 oz sliced black olives
  
• 10 oz Rotel tomatoes
  
• 11 oz Mexicorn, drained
  
• pepper to taste
  
• 1 avacado, diced
  
• 1 T lemon juice
  






Instructions



1. Cook spaghetti according to package instructions. Drain.
   
2. Add all ingredients together. Serve when chilled.