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BUTTERSCOTCH CREAM CHEESE BARS




Source of Recipe


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1 2/3 cups Butterscotch morsels (11 oz. bag)
6 tbsps. butter or margarine
2 cups graham cracker crumbs
2 cups chopped walnuts
2 pkgs. (8 oz. each) cream cheese, softened
½ cup sugar
4 large eggs
¼ cup flour
2 tbsps. lemon juice

Preheat oven to 350 degrees. Microwave butterscotch chips and butter for 1 minute. Stir. Microwave a additional 10-20 second intervals, stirring until smooth. Stir in crumbs and nuts. Reserve 2 cups crumb mixture; press remaining mixture into an ungreased 15 x 10" jellyroll pan. Bake for 12 minutes. Beat cream cheese and sugar until creamy. Add eggs on at a time, beating well after each addition. Beat in the flour and lemon juice. Pour over crust. Sprinkle with reserved crumb mixture. Bake for 20 to 25 minutes, or until set. Cool in pan on wire rack. Cut into bars. Refrigerate.