Email to Amy       

Recipe Categories: amyrose's HOME PAGEAppetizers Bars Beverages Beverages_Adult Biscuits Breads Breakfast Burgers Cakes Candy Casseroles Casseroles_Chicken Chicken Chowders Christmas Cookies Copycats Crockpot Desserts Dips Dressings Fondue Frostings Fruit Fudge Gluten_Free Gravy Grilling Holidays Homemade Ice_Cream Lowfat Marinades Meatballs Meatloaf Meats Mexican Microwave Milkshakes Muffins Pasta Pie Pizza Popcorn Pork Potatoes Poultry Pudding Punch Quesadillas Rolls Salads Salads_Sweet Salsa Smoothies Snacks Soups

Chewy Chunky Monster Cookie Bars




Source of Recipe


*


Recipe Introduction


Yields 30 bars. (approx. 2 x 1.75 inches)


List of Ingredients




Caramel Sauce Ingredients
1 can sweetened condensed milk (14 ounces)

1 cup brown sugar

½ cup light corn syrup

½ cup butter

¼ teaspoon salt

1 teaspoon vanilla or 1 ½ cups caramel ice cream topping mixed with ½ cup flour


Caramel Sauce Directions
Melt butter in heavy 3 quart sauce pan.

Add sugar, corn syrup, condensed milk, and salt.

Stirring constantly, bring to a boil.

Remove from heat, and stir in vanilla.

Allow to cool to room temperature (this is important because it prevents the caramel from running to the edges of the pan.) OR just use1 ½ cups caramel ice cream topping mixed with ½ cup flour


Cookie Ingredients
1 ¾ cups quick oats
1 ½ cups flour
¾ cup brown sugar (packed)
½ cup coconut
½ teaspoon baking soda
¼ teaspoon salt
¾ cup butter (melted)
1 cup chocolate chips (semi-sweet)
1 cup mini m&ms
1 cup chopped nuts

Cookie Dough Directions
Preheat oven to 350 degrees F, and grease 13 x 9 inch baking pan.

Combine oats, flour, sugar, coconut, baking soda, and salt in large bowl. Stir in butter, and mix well.

Reserve 1 cup of oat mixture, and press remaining mixture into bottom of prepared pan. Press dough up the sides of the pan about ¾ of an inch to form a crust.

Bake 12-15 minutes or until golden brown.

Recipe