Banana Oatmeal Bread
Source of Recipe
Amy
List of Ingredients
2 large ripe banana - mashed
1 cup old-fashioned oats
2 cups all-purpose flour
1/2 cup milk
1 cup packed brown sugar
1 large egg
2 additional large egg whites
7 tablespoons vegetable oil
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
cooking spray to coat pan
Recipe
Preheat oven to 350 degrees.
Combine brown sugar, vegetable oil and all eggs in a large bowl; beat well at medium speed with mixer.
In a separate bowl, combine banana, oats, and milk; add this mixture to the sugar mixture, beating well.
In yet another bowl, combine flour, baking powder, baking soda, salt, and cinnamon; stir with a whisk. Add this to sugar and oats mixture; beat until just moist. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray.
Bake at 350 degrees for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean
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