Email to Amy       

Recipe Categories: amyrose's HOME PAGEAppetizers Bars Beverages Beverages_Adult Biscuits Breads Breakfast Burgers Cakes Candy Casseroles Casseroles_Chicken Chicken Chowders Christmas Cookies Copycats Crockpot Desserts Dips Dressings Fondue Frostings Fruit Fudge Gluten_Free Gravy Grilling Holidays Homemade Ice_Cream Lowfat Marinades Meatballs Meatloaf Meats Mexican Microwave Milkshakes Muffins Pasta Pie Pizza Popcorn Pork Potatoes Poultry Pudding Punch Quesadillas Rolls Salads Salads_Sweet Salsa Smoothies Snacks Soups

Crusty Italian Bread




Source of Recipe


internet


Recipe Link: http://best-recipe.seobegi.com/

List of Ingredients




° 1 1/3 cup warm water
° 2 1/4 teaspoon yeast
° 1 tablespoon brown sugar
° 1 1/2 teaspoon salt
° 1 1/2 teaspoon olive oil
° 4 cups of flour





Recipe



1- Put the warm water, yeast and brown sugar in a mixing bowl. Stir and let it stand for a few minutes until it starts to form bubbles and foam a little.

2- Add olive oil and salt. Mix and add flour gradually. You want to add just enough so that the dough sticks out from the sides of the bowl. You want to mix it up with the dough hook for a few minutes.

3- Cover the dough and leave it to rise until doubled, for 30 minutes.