1 (17 oz.) package yellow cake mix
1½ cups milk or light cream
4 eggs
½ tsp. salt
Recipe
Combine ingredients and beat till well blended and thick. Use 1 cup per 9" waffle. Lightly oil waffle maker and bake 2-4 minutes or until lightly browned. Will harden up as cools. Can be frozen and reheated in toaster. Either a Belgian or regular waffle iron can be used.