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    Cinnamon Overnight French Toast


    Source of Recipe


    *

    List of Ingredients




    1 whole loaf of bread

    1 dozen eggs

    2 tsp vanilla

    4 cups of milk (1 used 2 cups of skim, and 2 cups of heavy cream)

    1/4 t salt

    2 t cinnamon

    1/4 cup brown sugar

    1/4 cup walnuts, or other desired nuts (optional).

    Recipe



    Grease the inside of your crock pot (5-6 qt) very well with butter, shortening, or cooking spray. Slice your bread into large slices (if it�s already sliced, just dump it in) and place the bread into the crock pot.

    In a large bowl, whisk the eggs, milk, brown sugar, salt, cinnamon, and vanilla together. Pour on top of the bread.

    Cover and cook on low for 6-8 hours. This is done when the bread has soaked up all of the liquid and the egg has cooked (you can tell because you�ll see bits of cooked egg stuck to the bread). You can then take the lid off but leave it plugged in for about 15 min-serve! Can serve with fruit preserves or maple syrup

 

 

 


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