Email to Amy       

Recipe Categories: amyrose's HOME PAGEAppetizers Bars Beverages Beverages_Adult Biscuits Breads Breakfast Burgers Cakes Candy Casseroles Casseroles_Chicken Chicken Chowders Christmas Cookies Copycats Crockpot Desserts Dips Dressings Fondue Frostings Fruit Fudge Gluten_Free Gravy Grilling Holidays Homemade Ice_Cream Lowfat Marinades Meatballs Meatloaf Meats Mexican Microwave Milkshakes Muffins Pasta Pie Pizza Popcorn Pork Potatoes Poultry Pudding Punch Quesadillas Rolls Salads Salads_Sweet Salsa Smoothies Snacks Soups

Cravin Bacon Quiche




Source of Recipe


unknown


List of Ingredients





• 6 ounces cream cheese, softened
• 2 Tablespoons milk
• 1 large egg
• 1/2 cup (2 ounces) shredded Swiss Cheese
• 1 green onion, chopped
• 1 (10 oz.) can refrigerated flaky biscuits,
• 5 slices bacon, cooked and crumbled
• Garnish with sliced green onions

Beat first three ingredients at medium speed with an electric mixer until blended. Stir in cheese and green onion. Set aside.

Separate biscuits into 10 portions. Pat each portion into a 5 inch circle and press on bottom and up sides of greased muffin cups, forming a 1/2 inch edge. Sprinkle evenly with half of bacon, and spoon cream cheese mixture evenly on top.

Bake at 375 for 22 minutes or until set. Sprinkle with remaining bacon, lightly pressing into filling. Remove immediately from pan and serve warm. Garnish as desired.

Recipe