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EASY CARAMEL-CHOCOLATE STICKY BUNS




Source of Recipe


Amy


List of Ingredients




1 (15 oz.) can coconut pecan frosting

1 cup pecan halves

2 (10 oz.) cans refrigerator buttermilk biscuits

20 chocolate kisses

Recipe



Spread frosting into the bottom of a lightly greased 9" square baking pan. Arrange pecans on top. Set aside. Separate biscuits and flatten each to ¼" thickness. Place a chocolate kiss onto the center of each biscuit. Fold biscuits in half, forming a semi circle. Lightly press edges together to seal. Arrange biscuits over pecans, flattened side down. Bake at 375° for 28-30 minutes until the biscuits are lightly browned. Cool in pan on wire rack for 5 minutes. Invert onto serving plate and serve immediately.