EASY CARAMEL-CHOCOLATE STICKY BUNS
Source of Recipe
Amy
List of Ingredients
1 (15 oz.) can coconut pecan frosting
1 cup pecan halves
2 (10 oz.) cans refrigerator buttermilk biscuits
20 chocolate kissesRecipe
Spread frosting into the bottom of a lightly greased 9" square baking pan. Arrange pecans on top. Set aside. Separate biscuits and flatten each to �" thickness. Place a chocolate kiss onto the center of each biscuit. Fold biscuits in half, forming a semi circle. Lightly press edges together to seal. Arrange biscuits over pecans, flattened side down. Bake at 375� for 28-30 minutes until the biscuits are lightly browned. Cool in pan on wire rack for 5 minutes. Invert onto serving plate and serve immediately.