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Easy Apple Turnovers




Source of Recipe


Kris M


List of Ingredients





1 can (16.3oz) biscuits

1 can apple pie filling

1 tablespoon cinnamon

4 tablespoons sugar


Recipe



Preheat oven to 400′. Flatten each biscuit into a 6″ round. Place 2 heaping tablespoons of pie filling on each biscuit. Moisten edges of dough with water. Fold over and press edges firmly with a fork to seal. Place on a lightly greased baking sheet.

Mix cinnamon and sugar and then sprinkle over top of biscuits. USE IT ALL. It might seem like a lot but it’s really not. Bake for 15-20 minutes or until golden brown.