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Easy Butterscotch Rolls




Source of Recipe


*


List of Ingredients





24 frozen dinner rolls
1 pkg. regular butterscotch pudding
¼ cup melted margarine
½ cup chopped nuts
½ cup brown sugar


Recipe



Grease an angel food cake pan. Line the bottom with the dinner rolls in a single layer double circle. Sprinkle with nuts and dry pudding. Combine butter and brown sugar. Sprinkle over the top. Let sit in cold oven overnight. Bake 30 minutes at 350° until done.