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FRENCH TOAST BAKE




Source of Recipe


Local cookbook


List of Ingredients




1/2 cup melted butter (1 stick)
1 cup brown sugar
1 loaf of thickly sliced bread
4 eggs
1 1/2 cup milk
1 teaspoon vanilla
Powdered sugar for sprinkling
Cinnamon for sprinkling

Recipe



1. Melt butter in microwave & add brown sugar....stir till mixed.

2. Pour butter/sugar mix into bottom of 9 x 13 pan spread around.

3. Beat eggs, milk, & vanilla

4. Lay single slices of bread in pan

5. Spoon 1/2 of egg mixture on bread layer

6. Sprinkle some cinnamon over bread/eggs

7. Add 2nd layer of sliced bread

8. Spoon on remaining egg mixture

9. Cover & chill in fridge overnight

10. Bake at 350 for 45 minutes (covered for the first 30
minutes)

11. Sprinkle with powdered sugar & cinnamon

12. Serve with warm maple syrup