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Log Cabin Maple Cinnamon Rolls

Source of Recipe

magazine lclipping


List of Ingredients


1 package (8 oz.) crescent roll dough
3 t. butter or margarine, melted, and divided
1/4 cup brown sugar
1 t. cinnamon
1/2 cup chopped pecans, divided (I use walnuts)
1/2 cup Log Cabin Syrup (I used a lite syrup)




Recipe

1. Preheat oven to 375 degrees. Spray 9 inch round baking
pan with non-stick cooking spray or lightly butter.
2. Unroll crescent roll dough on lightly floured surface. Press
perforations tightly together to seal. Roll out into 8 x 12
inch rectangle. Brush dough with about 2 t. melted butter.
Combine sugar, cinnamon and 1/4 cup nuts. Sprinkle sugar
mixture evenly over dough.
3. Starting at short side, roll up dough jellyroll style. Cut
crosswise in eight 1 inch thick rounds.
4. Combine remaining melted butter and syrup. Pour evenly
over bottom of prepared pan. Sprinkle with remaining 1/4
cup nuts. Place rolls in pan.
5. Bake 15 to 20 minutes or until golden brown. Cool 1
minute. Remove to serving plate. Spoon any syrup remaining
in pan over rolls and serve warm.
Makes 8 rolls.