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Orange French Toast Bake




Source of Recipe


unknown


List of Ingredients






1/2 cup all-purpose flour

1 1/2 cups milk

1 tablespoon granulated (white) sugar

1 teaspoon grated orange peel

1/2 teaspoon vanilla extract

1/4 teaspoon salt

6 eggs

10 (1 inch thick) slices French bread, cut into 1-inch cubes (9 cups)

1 (11 ounce) can mandarin orange segments, drained
confectioners' (powdered) sugar, if desired

1 jar (about 12 oz) orange marmalade, warmed

Recipe



Generously spray 2 1/2-quart casserole or 13 x 9-inch baking dish with cooking spray. In large bowl, beat flour, milk, granulated sugar, orange peel, vanilla, salt and eggs with electric mixer on medium speed about 2 minutes or until smooth. Stir in bread cubes until coated.

Pour bread mixture into casserole. Top evenly with orange segments. Cover; refrigerate at least 8 hours but no longer than 24 hours.

Heat oven to 400°F (204°C). Uncover; bake 20 to 25 minutes or until golden brown. Sprinkle with powdered sugar. Serve with orange marmalade.