Email to Amy       

Recipe Categories: amyrose's HOME PAGEAppetizers Bars Beverages Beverages_Adult Biscuits Breads Breakfast Burgers Cakes Candy Casseroles Casseroles_Chicken Chicken Chowders Christmas Cookies Copycats Crockpot Desserts Dips Dressings Fondue Frostings Fruit Fudge Gluten_Free Gravy Grilling Holidays Homemade Ice_Cream Lowfat Marinades Meatballs Meatloaf Meats Mexican Microwave Milkshakes Muffins Pasta Pie Pizza Popcorn Pork Potatoes Poultry Pudding Punch Quesadillas Rolls Salads Salads_Sweet Salsa Smoothies Snacks Soups

Pumpkin Pie French Toast




Source of Recipe


internet


Recipe Link: https://blog.misfitsmarket.com/2021/10/03/pumpkin-pie-french-toast-misfits-market-puree/

List of Ingredients




4 large eggs
1 cup whole milk
3/4 cup canned pumpkin purée
2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract
1/4 teaspoon kosher salt
1 loaf brioche bread, cut into 1-inch thick slices
6 tablespoons unsalted butter, divided, plus more for serving
1/4 cup roasted pecans, roughly chopped
Maple syrup, for serving
Powdered sugar, for serving

Recipe



In a large bowl, whisk together eggs, milk, pumpkin purée, pumpkin pie spice, vanilla, and salt. Dip brioche slices, one at a time, into the egg mixture, allowing each slice of bread to soak for at least 15 seconds.
Melt 1 1/2 tablespoons of butter in a large skillet over medium heat. Working in batches, add soaked brioche slices to the skillet. Cook until evenly golden brown, about 2-3 minutes on each side. Repeat by melting more butter and cooking the remaining bread.
Serve immediately with a pad of butter, maple syrup, toasted pecans, and powdered sugar.