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STRAWBERRY BANANA FRENCH TOAST




Source of Recipe


Amy

10-12 slices of day old French bread, sliced diagonally
5 eggs, lightly beaten
3/4 cup milk
1 tbsp. vanilla
1 pinch baking powder
1 16 oz. pkg. whole, frozen strawberries
2 firm bananas, sliced
1 cup sugar
1 tbsp. pumpkin pie spice
cinnamon & sugar for sprinkling


In a large baking dish arrange the bread. In a medium bowl, mix the eggs, milk, vanilla and baking powder. Pour over the bread and turn each piece to coat. Cover and refrigerate overnight. Remove dish from the fridge and let set. In a large bowl combine the strawberries, bananas, sugar and pumpkin pie spice. Pour strawberry mixture into a greased baking dish, large enough to hold the soaked bread. Place the soaked bread on the strawberry mixture and sprinkle lightly with cinnamon sugar. Bake at 350 degrees for 30 minutes.