Sausage-Mushroom Breakfast Bake
Source of Recipe
Taste of Home
List of Ingredients
1 pound bulk pork sausage
2 cups sliced fresh mushrooms
6 cups cubed bread
2 cups shredded sharp cheddar cheese
1 cup chopped fresh tomatoes
10 large eggs, lightly beaten
3 cups whole milk
2 teaspoons ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
Recipe
In a large skillet, cook sausage and mushrooms over medium heat until meat is no longer pink; drain.
Place half of the bread cubes in a greased 13x9-in. baking dish; top with 2 cups sausage mixture and half of the cheese and tomatoes. Repeat layers. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread mixture.
Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
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