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Pistachio Cake




Source of Recipe


thepioneerwoman.com


Recipe Link: https://www.thepioneerwoman.com/food-cooking/recipes/a10078/pistachio-cake/

List of Ingredients




1 box White Cake Mix
1 package (4 Ounce) Pistachio Instant Pudding Mix
1/2 c. Orange Juice
1/2 c. Water
1/2 c. Vegetable Oil
4 whole Eggs
3/4 c. Chocolate Syrup (such As Hershey's)



Recipe



Preheat oven to 350 degrees. Grease and flour bundt pan.

Mix all ingredients but chocolate syrup and beat for two minutes on medium-high. Pour 3/4 of the batter into the bundt pan.

Add chocolate syrup to the remaining batter and mix well. Pour chocolate-laced batter on top of the pistachio batter.

Bake for 1 hour at 350 degrees.

Note: You can use a knife to swirl chocolate batter into the pistachio batter for more of a marbled design.