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Picante Chicken & Rice Bake




Source of Recipe


internet


Recipe Link: https://www.campbells.com/kitchen/recipes/picante-chicken-rice-bake/

List of Ingredients






1 jar (16 ounces) Pace® Picante Sauce
1/2 cup water

1 cup frozen whole kernel corn, thawed

3/4 cup uncooked long grain white rice

1 1/4 pounds skinless, boneless chicken breast halves

1/4 teaspoon paprika

1/2 cup shredded Cheddar cheese


Recipe



Step 1

Stir the picante sauce, water, corn and rice in an 11 x 7 x 2-inch baking dish. Top with the chicken. Sprinkle the chicken with the paprika. Cover the baking dish.

Step 2

Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender. Sprinkle with the cheese.

Recipe Tips

Easy Substitution: If you don't have Cheddar cheese on hand, you can substitute an equal amount of shredded Monterey Jack or a Mexican cheese blend.
Recipe Note: For a saucier dish, substitute a 24-ounce jar Pace® Picante Sauce for the 16-ounce jar.