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    Buttermilk Chicken


    Source of Recipe


    *

    List of Ingredients




    6 chicken thighs (with skin and bone)

    Buttermilk Marinade:

    3 cups buttermilk
    3 tsp. salt
    2 1/2 tsp. black pepper

    Rinse chicken, pat dry and place in large bowl or Ziploc bag. Mix buttermilk, salt and pepper and pour mixture over chicken. Cover (or seal) and refrigerate 6 hours or overnight.

    Seasoned Flour Coating:

    3 cups all-purpose flour
    1 1/2 tbsp. garlic powder
    1 1/2 tbsp. paprika powder
    1 1/2 tsp. salt
    1/2 tsp. black pepper

    After marinating, in a separate bowl mix flour, garlic powder, paprika, salt and pepper. Remove chicken from buttermilk and dredge 1 piece at a time in seasoned flour. Shake off any excess flour and place on a plate.
    Arrange 6 chicken thighs in air fryer basket side by side and skin side up. Cook 10 minutes at 400°F, turn pieces over, then continue cooking for another 15 minutes.

    Serves 6

    Recipe




 

 

 


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