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Chicken in A Cloud




Source of Recipe


Country Extra November 1994


List of Ingredients




POTATO SHELL:
3-1/2 cups mashed potatoes (no milk, butter or seasoning added)

1-1/2 cups (6 ounces) shredded cheddar cheese

1 can (2.8 ounces) french-fried onions

2 tablespoons chopped fresh parsley

Salt to taste

FILLING:
1-1/2 cups shredded or cubed cooked chicken or turkey

1 package (10 ounces) frozen mixed vegetables, thawed and drained

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

1/4 cup milk

1/2 teaspoon ground mustard

1/4 teaspoon garlic powder

1/4 teaspoon pepper

Recipe



Combine all of the potato shell ingredients; spread over the bottom and up the sides of a greased 2-qt. shallow baking dish. In a large bowl, combine filling ingredients; pour gently into shell. Bake, uncovered, at 375° for 40 minutes or until heated through. Let stand for 5 minutes before serving. Yield: 6-8 servings.