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Iowa Corn Chowder




Source of Recipe


midwestliving.com


List of Ingredients




5 slices bacon
1 medium onion, sliced and separated into rings
2 ½ cup milk
2 cup frozen corn (1 10-ounce package)
1 10.75 ounce can condensed cream of mushroom soup
1 cup diced potato, cooked


Recipe



Step 1
In a large saucepan, cook bacon until crisp. Remove; drain on paper towels. Crumble bacon. Reserve 2 to 3 tablespoons drippings in the saucepan.

Step 2
Cook onion rings in reserved drippings until tender. Stir in the milk, corn, soup and potato.

Step 3
Bring mixture to boiling. Reduce heat and simmer for 2 to 3 minutes. Remove from heat. Season to taste with salt. Top each bowl of chowder with some of the crumbled bacon. Makes 5-1/2 cups soup.