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Christmas Morning Coffee Cake




Source of Recipe


unknown


List of Ingredients




2 cups sugar
1 cup butter
1 Tbs. grated lemon peel
2 eggs, lightly beaten
1 cup sour cream
2 1/2 tsp. vanilla
1/2 tsp. pure lemon extract
2 cups flour
1 Tbs. baking powder
1/4 tsp. salt

[Filling]
1 cup chopped walnuts
4 Tbs. brown sugar
1 1/2 tsp. ground cinnamon
2 tsp. powdered sugar.



Recipe



Preheat oven to 350F. Grease and flour 10-inch Bundt pan and set aside.

Stir together filling ingredients and set aside.

Cream butter and sugar together, add lemon peel, lemon [extract], vanilla, eggs, sour cream; blend well.

[In separate bowl], combine flour, baking powder, and salt; gently fold into creamed mixture. Mix until just blended; do not overmix.

Spoon two-thirds of batter into prepared pan and spread evenly. Sprinkle nut mixture over top. Spread remaining batter over filling in pan. Tap pan to settle batter.

Bake for 55-60 minutes until tester comes out clean. Let cool 10 minutes in pan, then unmold onto plate and cool at least 30 minutes before cutting. Dust with powdered sugar.