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BROWN SUGAR RHUBARB COOKIES




Source of Recipe


Shawn R


List of Ingredients




1 CUP LIGHT BROWN SUGAR

½ CUP SOFTENED BUTTER

1 TSP VANILLA

1 EGG

1 ¾ CUPS FLOUR

1 TSP CINNAMON

½ TSP SALT

½ TSP BAKING POWDER

1 CUP FINELY DICED RHUBARB

PREHEAT OVEN TO 375 – IN A LARGE BOWL CREAM TOGETHER BROWN SUGAR, VANILLA, BUTTER & EGG. MIX IN FLOUR, CINNAMON, SALT, BAKING SODA AND BAKING POWDER. BEAT WELL UNTIL A DOUGH FORMS. ADD RHUBARB & BEAT AGAIN.

FORM 1 INCH BALLS & BAKE ON LIGHTLY GREASED OR PARCHEMNT LINED COOKIE SHEET 12-14 MINUTES. LET COOKIES REST ON BAKING SHEET ANOTHER TWO MINUTES THEN TRANSFER TO A COOLING RACK.

*SIDE NOTE – I BOUGHT A 7 OZ BAG OF FROZEN RHUBARB TO USE & IT WAS JUST THE RIGHT AMOUNT FOR A DOUBLE BATCH.

Recipe