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Crock Pot White Chicken Chili




Source of Recipe


Amy


List of Ingredients




2 lbs. boneless skinless chicken breast

1 onion, chopped

2 cloves garlic, chopped

2 (15.5 ounce) cans great Northern beans, rinsed and drained

2 (15.5 ounce) cans cannellini beans, rinsed and drained

2 (14.5 ounce) cans chicken broth

4 (4 ounce) cans chopped green chiles

1 teaspoons salt

1 teaspoon ground cumin

1 teaspoon ground black pepper

2 cups sour cream

Recipe



Add chicken breast, chiles, onion, garlic, salt, cumin, pepper to crock pot. Stir to coat chicken breasts. Cover with chicken broth and cook on high for 4 hours or low for 6 hours. About 30 minutes before the end of cooking, remove the lid of the slow cooker and shred the chicken into bite-size pieces. Now add your beans and return lid to finish cooking. Remove chili from heat; stir in sour cream until incorporated. Optionally, top with shredded cheddar cheese, fresh cilantro, green onions.