Email to Amy       

Recipe Categories: amyrose's HOME PAGEAppetizers Bars Beverages Beverages_Adult Biscuits Breads Breakfast Burgers Cakes Candy Casseroles Casseroles_Chicken Chicken Chowders Christmas Cookies Copycats Crockpot Custards Desserts Dips Dressings Fondue Frostings Fruit Fudge Gluten_Free Gravy Grilling Holidays Homemade Ice_Cream Lowfat Marinades Meatballs Meatloaf Meats Mexican Microwave Milkshakes Muffins Pasta Pie Pizza Popcorn Pork Potatoes Poultry Pudding Punch Quesadillas Rice Rolls Salads Salads_Sweet Salsa Sandwiches Sauces Seafood Sherbet Sliders Smoothies Snacks Soups Spreads Vegetables

Crockpot Cream Corn




Source of Recipe


local cookbook


List of Ingredients





20-30 oz of frozen corn
1 cream cheese 8 oz
½ cup butter
½ cup milk or half half
1 tablespoon sugar
1 teaspoon salt (or to taste)
½ teaspoon of pepper (or to taste)


Recipe



Put all the ingredients in the crockpot. Cook on high 2-4 hours or low 4-6. Stir after about an hour.