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Iowa Corn Casserole-Crockpot




Source of Recipe


unknown


List of Ingredients






1 can of whole kernel corn (undrained)
1 can of creamed corn
1 stick of butter
8 oz. of Velveeta
1 cup (+) of elbow macaroni pasta, uncooked

Stir all together in crockpot on high, stirring every 60 to 90 minutes. Turn to low when past as cooked.

(Tips: Don’t forget that you aren’t supposed to drain the corn, you’ll need the liquid to cook the pasta.)

Recipe