Email to Amy       

Recipe Categories: amyrose's HOME PAGEAppetizers Bars Beverages Beverages_Adult Biscuits Breads Breakfast Burgers Cakes Candy Casseroles Casseroles_Chicken Chicken Chowders Christmas Cookies Copycats Crockpot Custards Desserts Dips Dressings Fondue Frostings Fruit Fudge Gluten_Free Gravy Grilling Holidays Homemade Ice_Cream Lowfat Marinades Meatballs Meatloaf Meats Mexican Microwave Milkshakes Muffins Pasta Pie Pizza Popcorn Pork Potatoes Poultry Pudding Punch Quesadillas Rice Rolls Salads Salads_Sweet Salsa Sandwiches Sauces Seafood Sherbet Sliders Smoothies Snacks Soups Spreads Vegetables

Sweet Potato Fudge




Source of Recipe


Marcia


List of Ingredients




3 c. sugar
1 1/2 t. pumpkin pie spice
2 sticks butter
1 (7 oz.) jar marshmallow creme
1 small can pet milk
2 t. vanilla extract
18 oz. butterscotch morsels
1 c. chopped nuts
1 c. cooked mashed sweet potatoes


Recipe



In heavy sauce pan, combine sugar, butter, milk, sweet potatoes and spices; bring to a boil, stirring constantly. Continue boiling over medium heat, stirring constantly until mixture reaches 228 degrees on candy thermometer, about 10 minutes. Remove from heat; stir in butterscotch morsels. Add marshmallow creme, nuts and vanilla, mixing until well blended. Quickly pour into buttered 9x13 inch pan, spreading just until even. Cool and cut into squares. Store tightly wrapped in refrigerator