4 medium apples
⅓ cup sugar
3 tablespoons water
2 tablespoons butter
1 teaspoon cinnamon
1 tablespoon + 1 teaspoon cornstarch
2 tablespoons water
Recipe
Peel, core, and chop or slice apples*.
Melt butter and cinnamon over medium heat. Stir in apples, sugar & water.
Cover and cook stirring occasionally for 4-6 minutes or until very slightly softened.
In a small dish combine cornstarch and 2 tablespoons water. Add to the pan while stirring and continue to cook until apples are soft (not mushy) and filling is thickened.