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    Homemade Shake’n Bake


    Source of Recipe


    unknown

    List of Ingredients





    9 cups cornflakes (4 cups crushed)
    2 beef bouillon cubes, crumbled
    1 tablespoon onion powder
    1 tablespoon garlic powder
    1 tablespoon parsley
    2 teaspoons sage
    1 teaspoon paprika
    1 teaspoon pepper
    1 teaspoon salt

    Recipe



    Pulse all together in a food processor until cornflakes become crumbs. Or, mix seasoning with previously crushed cornflakes.

    To use: Place 1/2 cup mix in a bag or bowl and coat chicken pieces. Use as you would regular shake’n bake.
    Makes: 8 (1/2 cup) portions

 

 

 

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