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Homemade Strawberry Ice Cream




Source of Recipe


unknown


List of Ingredients





2 C heavy whipping cream
14oz can sweetened condensed milk
3 C chopped strawberries
⅔ C sugar


Recipe



Place chopped strawberries and sugar in a large bowl and mix until all fruit is coated with the sugar. Set aside and let sit for an hour. (This softens the strawberries and creates a jam-like flavor).

Once strawberries are softened begin whipping the 2 C heavy whipping cream with a mixer until stiff peaks form. Set aside.

In a separate bowl add in sweetened condensed milk and strawberries with its juice. Using the electric mixer mix until all is combined. You can also smash the strawberries with a fork to make it smoother. (I prefer a little bit of the chunks in there).

Add the strawberry mixture into the whipped cream while hand-mixing constantly.

Once all combined pour it into a loaf pan and freeze for 6+ hours.

Once hardened, soften it slightly and top with fresh strawberries.

Enjoy!